Convert Weight Units

Convert between different weight measurement systems:

Key Conversions:
1 kg = 2.205 lb β€’ 1 lb = 16 oz β€’ 1 st = 14 lb β€’ 1 kg = 1000 g

Understanding Weight and Mass

Weight and mass are fundamental concepts in physics and everyday life. While often used interchangeably, they have distinct meanings: mass is the amount of matter in an object, while weight is the force of gravity on that mass. Different cultures and professions use different measurement systems for these quantities.

Weight Measurement Systems

🌍 Metric System

Kilograms (kg) and grams (g)
Milligrams (mg) for small amounts
Micrograms (Β΅g) for tiny quantities
Universal scientific standard
Easy decimal conversions

πŸ‡ΊπŸ‡Έ US Customary

Pounds (lb) and ounces (oz)
Used for body weight and food
Traditional American measurements
Familiar to US consumers
1 lb = 16 oz

πŸ‡¬πŸ‡§ UK Imperial

Stones (st) and pounds (lb)
Commonly used for body weight
14 pounds = 1 stone
Traditional British system
Still used in some contexts

Complete Weight Conversion Table

Unit Symbol Kilograms Description
Kilogram kg 1 SI base unit for mass
Gram g 0.001 Common metric unit
Milligram mg 0.000001 Medical and scientific use
Microgram Β΅g 0.000000001 Laboratory measurements
Metric ton t 1000 Large industrial quantities
Pound lb 0.453592 US customary unit
Ounce oz 0.02835 US customary unit
Stone st 6.35029 UK imperial unit

Cooking Weight Equivalents

Ingredient Volume Weight (approx) Notes
All-purpose flour 1 cup 125g / 4.4oz Spooned, not packed
Granulated sugar 1 cup 200g / 7oz White sugar
Brown sugar 1 cup 220g / 7.8oz Packed measurement
Butter 1 cup 227g / 8oz Unsalted, softened
Rice (uncooked) 1 cup 185g / 6.5oz Long grain white rice
Oats 1 cup 90g / 3.2oz Rolled oats
Chocolate chips 1 cup 170g / 6oz Semi-sweet
Heavy cream 1 cup 240g / 8.4oz Thick liquid

Health and Body Weight Ranges

βš–οΈ Adult Weight Ranges

Very small adult: < 45kg (100lb)
Small adult: 45-55kg (100-120lb)
Medium adult: 55-75kg (120-165lb)
Large adult: 75-95kg (165-210lb)
Very large adult: > 95kg (210lb)

πŸ“ BMI Categories

Underweight: BMI < 18.5
Normal: BMI 18.5-24.9
Overweight: BMI 25-29.9
Obese: BMI β‰₯ 30
Based on height and weight
Use with BMI calculator

πŸƒβ€β™‚οΈ Weight Goals

Healthy weight loss: 0.5-1kg/week
Maximum safe loss: 2kg/week
Minimum healthy weight: BMI 18.5
Consult healthcare provider
Focus on sustainable changes

Professional Applications

πŸ§ͺ Laboratory Science

Milligram and microgram precision
Chemical compound measurements
Sample weight analysis
Quality control standards
Research documentation

πŸ’Š Pharmacy

Medication dosing calculations
Compound preparation
Patient weight-based dosing
Quality assurance
Regulatory compliance

πŸ“¦ Shipping & Logistics

Package weight limits
Shipping cost calculations
Cargo load planning
Weight distribution
International standards

Common Weight Conversions

Weight Equivalent Context
1 kg 2.205 lb Basic conversion
1 lb 16 oz US customary
1 st 14 lb UK imperial
1 kg 1000 g Metric system
1 g 1000 mg Medical doses
1 mg 1000 Β΅g Laboratory
1 t 1000 kg Industrial

Measurement Tips

βš–οΈ Accurate Weighing

Use calibrated scales
Tare the scale (zero it)
Place items gently
Read at eye level
Record measurements immediately

πŸ‘¨β€πŸ³ Cooking Tips

Use kitchen scales for precision
Measure dry ingredients by weight
Convert recipes accurately
Understand ingredient densities
Adjust for altitude if needed

πŸ’ͺ Health Tracking

Weigh at consistent times
Use same scale and clothing
Track trends, not daily changes
Consider body composition
Focus on health metrics

βš–οΈ Weight Tip: Remember that weight and mass are different concepts. Mass is the amount of matter in an object and stays the same everywhere, while weight is the force of gravity on that mass and varies with location. Use kilograms for mass and pounds for weight in everyday contexts.